Cheesy Ground Beef Casserole: My Family's Go-To!
This cheesy ground beef casserole is total comfort food! Think creamy, beefy, ricey goodness – even the kids will gobble it up!
Ingredients
- 1 lb (454g) Ground Beef, 85% lean
- 1.5 teaspoons Italian Seasoning
- Salt and freshly ground Black Pepper to taste
- 3 Tablespoons (42g) Unsalted Butter, divided
- ¾ cup (113g) Yellow Onion, diced
- 1 Tablespoon Garlic, minced
- 2 ½ cups (591ml) Beef Broth, low sodium
- 1 ¼ cups (250g) Uncooked White Long Grain Rice (not instant)
- 8 oz (227g) Button Mushrooms, sliced, washed
- 10.5 oz (298g) can Cream of Mushroom Soup
- ½ cup (118ml) Milk (whole, 2%, or skim)
- ½ cup (113g) Sour Cream
- 2 cups (227g) Cheddar Cheese, shredded, divided
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