Cheesy Ground Beef Casserole: My Family's Go-To!

Cheesy Ground Beef Casserole: My Family's Go-To!

howto.cooking

This cheesy ground beef casserole is total comfort food! Think creamy, beefy, ricey goodness – even the kids will gobble it up!

View Original

Share this recipe:

Ingredients

  • 1 lb (454g) Ground Beef, 85% lean
  • 1.5 teaspoons Italian Seasoning
  • Salt and freshly ground Black Pepper to taste
  • 3 Tablespoons (42g) Unsalted Butter, divided
  • ¾ cup (113g) Yellow Onion, diced
  • 1 Tablespoon Garlic, minced
  • 2 ½ cups (591ml) Beef Broth, low sodium
  • 1 ¼ cups (250g) Uncooked White Long Grain Rice (not instant)
  • 8 oz (227g) Button Mushrooms, sliced, washed
  • 10.5 oz (298g) can Cream of Mushroom Soup
  • ½ cup (118ml) Milk (whole, 2%, or skim)
  • ½ cup (113g) Sour Cream
  • 2 cups (227g) Cheddar Cheese, shredded, divided

More Like This