Barley Salad - Alton Brown
Make-ahead Barley Salad with fennel, pine nuts, and Parmesan—perfect for weeknight dinners or spring sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 3 tablespoons freshly squeezed orange juice
- Pinch kosher salt, plus more to taste
- 2 tablespoons extra-virgin olive oil
- 3 1/2 to 4 cups barley, cooked and cooled
- 1 small head fennel, thinly sliced
- 1/4 cup pinenuts, toasted
- 1/2 cup grated Parmesan cheese
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh parsley leaves
- Freshly ground black pepper, to taste
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