Spring Barley Salad - mds.CulinaryMedicine.org

Ingredients

• 2 quarts Water
• 1 cup Barley, pearled, raw
• 1 Small Shallots, raw (minced)
• 2 Medium stalk Celery, raw (diced)
• 2 medium Carrots, raw (peeled and diced)
• 8 ounces Yellow squash (seeded and diced)
• 1/2 Medium Green bell peppers (seeded and diced)
• 4 medium Radishes, raw (sliced very thinly)
• 2 ounces Feta cheese (crumbled)
• 2 Tbsp. Pine nuts
• 2 Tbsp., drained Capers
• 2 tsp. Caper liquid
• 6 leaves Fresh basil (chiffonade)
• 3 Tbsp. Olive oil
• 1/4 tsp. Salt
• 1 taste Black pepper