Easy Chickpea Soup | Recipe Cloud App

Ingredients

• 1 tablespoon olive oil
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 12 teaspoons red pepper flakes adjust to taste
• 2 tbsp tomato paste
• 2 15 oz canned chickpeas drained and rinsed
• 4 cups low sodium vegetable broth
• 13 cups sundried tomatoes in oil chopped
• Juice of 12 lemon
• 1 cup fullfat coconut milk from a can
• 3 cups fresh spinach
• Salt and black pepper to taste
• Fresh basil leaves for garnish