Fluffernutter Cookies
Having three little boys gives me a chance to relive some of my favorite childhood staples – like a fluffernutter sandwich! (For those that have never had one –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Whisk
- Silicone baking mat
- Baking sheet
- Parchment paper
- Cooling rack
- Fork
- Oven
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup butter, softened (for this recipe I like it very soft – but not melted!)
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 eggs
- 1 tsp. vanilla
- 2½ cups all-purpose flour
- granulated sugar for rolling
- 6 large egg whites, at room temperature
- 1 ½ cups sugar
- 1/2 tsp. cream of tartar
- 1 ½ tsp. vanilla extract
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