Fluffernutter Cheesecake

Ingredients

• Peanut Butter Cookie Crust:
• 1/2 lb. unsalted butter
• 1/2 lb. sugar
• 6 oz. brown sugar
• 8 oz. Jif® Creamy Peanut Butter
• 2 eggs
• 2 tsp. vanilla extract
• 13 oz. all-purpose flour
• 1 1/3 tbsp. baking powder
• 1 tsp. salt
• 1 cup chopped peanuts
• Cheesecake:
• 1 1/2 lb. cream cheese
• 1 cup mascarpone cheese
• 2 cups Jif Creamy Peanut Butter
• 3 cups powdered sugar
• 2 tbsp. pure vanilla extract
• 2 tsp. kosher salt
• Marshmallow Filling:
• 1 1/2 tbsp. unflavored gelatin
• 2 cups sugar
• 1 1/4 cups water