Braised Sweet-and-Sour Red Cabbage Recipe

Ingredients

• 1/4 lb. slab country bacon, cut in small (1/4 inch) dice
• 1 large onion, cut in medium (1/2 inch) dice
• 2 medium apples, peeled, cored and cut into medium dice
• 1 head large red cabbage, corred, quartered and sliced (1/2 inch)
• 1 cup chicken stock
• 1/4 cup raspberry vinegar
• 1/2 cup brown sugar
• 1 medium baking potato, peeled
• salt and freshly ground black pepper