Sour Cream and Chive Twice-Baked Potato Bites Recipe
This recipe is easily doubled for a larger crowd.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Saucepan
Ingredients
- 6 small red potatoes
- 1 teaspoon chopped fresh chives
- 1/4 teaspoon dried thyme leaves or 3/4 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- Dash garlic powder
- 2 tablespoons sour cream
- 1 tablespoon margarine or butter, melted
- 1 tablespoon milk
- Paprika, if desired
- Chopped fresh chives, if desired
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