Sour Cream and Chive Twice Baked Potato
Sour Cream and Chive Twice Baked Potatoes: A delicious recipe by Chef Ed Richardson, perfect for your Wolf Speed Oven. Yielding 8 servings in 45 minutes.
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Cooking tools:
- Food mill
- Piping bag
- Grater
- Microplane
- Oven
- Microwave
- Fork
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
Ingredients
- 4 russet potatoes
- 1/2 cup sour cream
- 1 stick butter
- 1 clove grated garlic
- 4 ounces cream
- 1/2 cup chives
- 2 egg yokes
- 1 cup grated parmesan
- 1 pack dried potatoes (easy microwave potatoes)
- salt
- pepper
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