Four-cheese and sage pizza
Treat yourself to a four-cheese and sage pizza, perfectly crispy and packed with bold, cheesy flavours that make every slice absolutely irresistible.
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Cooking tools:
- Pizza stone
- Baking sheet
- Oven
- Rolling pin
- Pizza peel
- Measuring cup
- Kitchen scale
- Oven thermometer
- Chef's knife
Ingredients
- 1 qty pizza dough
- 400 gm Fontina, coarsely grated
- 300 gm Asiago d’allevo, coarsely grated (see note)
- 150 gm Gorgonzola dolce latte, crumbled
- 200 gm fior di latte or buffalo mozzarella, thinly sliced
- 1 bunch sage leaves
- To serve: extra-virgin olive oil
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