Pizza With Four Kinds Of Cheese And Sage Recipe
Pour the flour into a bowl and make a depression in the middle. Crumble yeast into it. Pour in about 300 ml of lukewarm water.
Keywords
- vegetarian
- hearty
- sweet
- exotic
- piquant
- Biscuits
- Party
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Cooking tools:
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Colander
- Baking sheet
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 500 g Flour
- 1/2 cube (20 g) Yeast
- 200 g Parmesan cheese
- 200 g Pecorino cheese
- 200 g Gorgonzola cheese
- 150 g Mozzarella cheese
- 8 TABLESPOONS Olive oil
- 4 Garlic cloves
- 7-10 Tbsp Grease
- 7-10 Tbsp Flour
- some stem(s) Sage
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