Blue cheese and garlic jacket potatoes – Food & Home Magazine
These blue cheese and garlic jacket potatoes are the perfect side to any meal... They are even great on their own. Click here for the recipe.
Ingredients
- 3 large potatoes, washed and halved
- olive/avocado oil, for brushing
- salt and freshly ground black pepper, to taste
- 200ml crème fraîche
- 100g blue cheese
- 2 garlic cloves, crushed
- 100g Parmesan, freshly grated
- fresh flat-leaf parsley, to garnish
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