Strawberry Granita with Strawberry Dark Balsamic Vinegar
Strawberry Granita combines fresh strawberries and Strawberry Dark Balsamic Vinegar for a refreshing frozen dessert with bright fruit flavor and a naturally elegant finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Blender
- Freezer
- Baking dish
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 cup fresh strawberries
- 3 cups ice cubes
- ½ cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vinegar
- 1 Tbsp. agave nectar
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