Strawberry Granita | Whole Living Eat Well
Enjoy a refreshing summer dessert with this easy-to-make Strawberry Granita. Featuring ripe strawberries, balsamic vinegar, and basil, it’s the perfect frozen treat.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Baking pan
- Freezer
- Fork
- Mixing bowl
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 tablespoons sugar
- 1 quart (4 cups) ripe strawberries, washed and hulled
- 1 tablespoon fresh lemon juice
- 2 tablespoons vodka (optional)
- 1/8 teaspoon ground black pepper
- 1 tablespoon aged balsamic vinegar
- 1 tablespoon basil leaves, cut into thin strips
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