Salmon loaf cake – Nicolas Bernardé - 4passionfood - English

Ingredients

• 250 g all purpose flour
• 15 g baking powder
• 250 g eggs (about 5)
• 75 g melted clarified butter
• 75 g grape seeds oil
• 200 g milk full fat
• 5 g smoked salt
• 3 spring onions, washed and finely chopped, their green stems cut diagonally
• 150 g grated Emmental cheese
• 75 g fresh salmon cut into 1cm pieces
• 75 g smoked salmon, cut into pieces
• 100 g green olives, pitted and cut into pieces
• 60 g grated Gruyere cheese
• 60 g brown flax seeds
• Smoked salmon, about 150 - 200g
• Lemon caviar
• Salmon eggs, about 1 Tbsp
• Black sesame
• Leek sprouts , ( dill or parsley)
• Cive (or chive) cut diagonally
• Timut or Timur peppercorns , freshly grounded