Salmon Cakes | Gluten Free Easy Recipe
These salmon cakes have a restaurant quality taste to them but they are quick to make with minimal wholesome ingredients and gluten-free flour
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Ingredients
- 1 pound salmon fillets (skin removed and finely chopped)
- 2 large eggs
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 tablespoon lemon zest
- 2 teaspoons dijon mustard
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup almond flour (divided)
- 1 tablespoon cornstarch
- ½ teaspoon salt
- Olive oil (for cooking)
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- ¼ teaspoon salt
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