Ultimate Beef Patty Melt with Two Cheeses - Recipes by Clare
Make this classic beef patty melt with caramelized onions, peppers, and two kinds of melty cheese. A perfect comfort food sandwich ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound Thomas Farms ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 1 red onion, sliced thinly
- 1 green pepper, sliced thinly
- 4-8 slices of bread (Sourdough or sandwich bread)
- 5-6 slices of cheddar cheese
- ½ cup shredded Gruyere cheese
- 2-3 tablespoons butter
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