Sweet & Spicy Tofu Musubi

Name: Sweet & Spicy Tofu Musubi
Ingredients: 1 cup unsweetened pure pineapple juice; ¾ cup monk fruit sweetener / raw cane sugar; 2 tbsp rice vinegar; 2 tbsp tamari / soy sauce; 3 tbsp hot & spicy tomato ketchup (for kid-friendly version, use tomato ketchup); ¼ tsp salt; 14oz firm tofu, dried & pressed; 1 tbsp vegetable oil; Lotus Foods Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch; 1 tbsp sesame seed seasoning (gomashio); nori sheets, cut 2”x7” strips to make 6 strips; cucumber slices; sea salt

www.lotusfoods.com

This easy snack and lunch food is inspired by spam musubi, typically made with sushi rice topped with slices of spam and wrapped in nori seaweed.

View full recipe on www.lotusfoods.com

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Cooking tools:

Musubi mold
Chef's knife
Cutting board
Skillet
Stove
Pot
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Spatula
Plastic wrap

Ingredients

1 cup unsweetened pure pineapple juice
¾ cup monk fruit sweetener / raw cane sugar
2 tbsp rice vinegar
2 tbsp tamari / soy sauce
3 tbsp hot & spicy tomato ketchup (for kid-friendly version, use tomato ketchup)
¼ tsp salt
14oz firm tofu, dried & pressed
1 tbsp vegetable oil
Lotus Foods Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch
1 tbsp sesame seed seasoning (gomashio)
nori sheets, cut 2”x7” strips to make 6 strips
cucumber slices
sea salt