Maple-Glazed Tofu Musubi
Hawaiian Spam musubi gets a plant-based makeover with a sweet Canadian touch.
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Cooking tools:
- Musubi press
- Microplane
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- 3 cups water
- 2 cups
- sushi rice
- 3 tablespoons
- furikake
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons maple syrup
- ¼ cup tamari
- 3 tablespoons maple syrup
- 2 garlic cloves, minced
- 2 teaspoons finely grated ginger
- 1 teaspoon smoked paprika
- 1 teaspoon rice wine vinegar
- avocado oil
- 2 (12-ounce) blocks
- extra-firm tofu
- , sliced into 12 slices
- 4 sheets
- nori
- , cut into 2 ½ inch wide strips
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