Baked Parmesan Risotto with Lemon Garlic Shrimp Recipe - Chinet®

Ingredients

• 1 cup Arborio rice
• 3 cups low-sodium chicken stock
• ½ cup finely chopped yellow onion
• ½ tsp. garlic powder
• 1 tsp. salt
• ½ tsp. black pepper
• ½ cup finely shredded or grated parmesan cheese
• 2 tbsp. unsalted butter
• 6 tbsp. unsalted butter
• 1 lb. uncooked large shrimp, deveined and peeled
• ½ tsp. each salt + pepper
• ½ teaspoon crushed red pepper (optional)
• 4 cloves garlic, minced
• ¼ cup fresh lemon juice
• 2 tbsp. freshly chopped parsley