Lemon Garlic Shrimp and Rice Recipe (with video)
This Lemon Garlic Shrimp and Rice recipe is one of the easiest and quickest ways to prepare shrimp and also one of the most delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 350 grams (12 1/2 ounces) peeled shrimp
- 225 grams (about 1 1/4 cups) long-grain rice
- 50 ml (1/4 cup) extra virgin olive oil
- 4 cloves of garlic
- Juice of half lemon
- 1/2 tablespoon butter
- Fresh parsley (to taste)
- About 700 ml (about 3 cups) chicken broth
- 1 teaspoon salt
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