Lemon balm, Pink peppercorn and Cucumber Gin and Tonic
Taste the unique blend of lemon balm, pink peppercorn, and cucumber in this refreshing Gin and Tonic recipe from Pickle Shack. Perfect for special occasions or just a delightful treat!
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Cooking tools:
- Highball glass
Ingredients
- 500ml water
- 100g unrefined sugar
- 1 large bunch of lemongrass (about 5 six inch sprigs)
- 20g of pink peppercorns, lightly toasted
- 1 highball glass
- 2 shots of Gin
- 2 shots of lemon balm syrup
- Ice
- Cucumber cut into noodles or wedges
- Slice of lemon
- A pinch of ground pink peppercorn to taste
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