Enchilada Sauce | WaffleHearts

Ingredients

• 1 cup tomato sauce (or 1 can tomatoes drained or a handful of fresh tomatoes)
• 1 cup water (approximate, this will change if using canned or fresh tomatoes)
• 1/4 cup chile powder (mild)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic granules
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• salt (to taste)