Enchilada Sauce
An easy-to-make alternative to store bought enchilada sauce with no icky fillers. This recipe has instructions for using canned tomato sauce, canned tomatoes and fresh tomatoes, so you can decide how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 cup tomato sauce (or 1 can tomatoes drained or a handful of fresh tomatoes)
- 1 cup water (approximate, this will change if using canned or fresh tomatoes)
- 1/4 cup chile powder (mild)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic granules
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- salt (to taste)
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