Barbecued Beef Roll Recipe
Slow-cooked beef roll with chili glaze and veggies, topped with cheese and olives—perfect for a special meal. Enjoy the flavor blend and presentation tips!
Ingredients
- 1 Full Cut Round Steak *
- ¾ cups Catsup
- 1/3 cups Chil Sauce
- ¼ cups Brown Sugar
- ¼ cups Wine Vinegar
- 2 tablespoon Steak Sauce
- ½ teaspoon Cumin
- ½ teaspoon Chili Powder
- 1 teaspoon Meat Tenderizer
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ¾ cups Shredded Cheddar Cheese
- ¼ cups Whole Kernal Corn
- ¼ cups Chopped Green Pepper
- ¼ cups Chopped Pitted Ripe Olives
- ½ cups Unbleached All-purpose Flour
- 3 tablespoon Cooking Oil
- ¼ cups Water
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