Red Velvet Cupcakes & Cream Cheese Topping
Red Velvet Cupcakes & Cream Cheese Topping - Perfectly moist cupcakes with a vibrant red hue and creamy topping. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Muffin tin
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cupcake liner
Ingredients
- 200g/7oz Odlums Cream Plain Flour
- 125g/4oz Butter (room temperature)
- 150g/5oz Granulated Sugar
- 1 Egg
- 2½ tablespoons Cocoa Powder, sieved
- ½ teaspoon Goodall’s Vanilla Extract
- 25ml/1 bottle Goodall’s Red Colouring
- 150ml/¼pt Buttermilk
- Pinch of Salt
- ½ teaspoon Odlums Bread Soda, sieved
- 1½ teaspoons White Vinegar
- 100g Cream Cheese
- 325g/11oz Icing Sugar (sieved)
- 1 teaspoon Goodall’s Vanilla Extract
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