Moroccan Sweet Potato Soup with Chickpeas

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 4 cups sweet potatoes, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro, chopped
• Paprika for garnish