Grilled Shrimp and Kale Wraps Recipe - Tablespoon.com

Ingredients

• 8 large, curly kale leaves, washed
• 1 tablespoon white vinegar
• 1/4 cup sour cream
• 1 avocado, thinly sliced
• Salt and pepper to taste
• 1 cucumber, thinly sliced
• 1 large carrot, cut into thin strips
• 2 radishes, thinly sliced
• 1/2 red onion, cut into thin strips
• 3 oz alfalfa sprouts
• 1 lb medium shrimp, grilled