Garlic Shrimp and Kale Stir-Fry Recipe | SideChef

Garlic Shrimp and Kale Stir-Fry Recipe | SideChef

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A recipe by Prevention Magazine: "Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish. One bite of this savory dish, and we...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Stove
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Tomato-Free
  • Gluten-Free
  • Asian
  • Lunch
  • Date Night
  • Healthy
  • Dinner
  • Chinese
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Ingredients

  • 2 teaspoon Sesame Oil
  • 1/2 Onion
  • 2 stalk Scallion
  • 2 tablespoon Gluten-Free Hoisin Sauce
  • 3 cup Kale
  • 2 clove Garlic
  • 1 Carrot
  • 1/4 cup Chicken Broth
  • 12 Shrimp
  • 4 ounce Brown Rice

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