Crispy BBQ salmon recipe

Name: Crispy BBQ salmon recipe
Total time: 110 min
Ingredients: 2 pieces Boned fresh salmon; 10g Root ginger; 30ml Tamari soy sauce; 40g Lee kum kee teriyaki; 10g Clear blossom honey; 200g 3 colour quinoa; 300g Tilda brown and white rice; 10g Caster sugar drum; 70ml Rice vinegar; 30g Bunched radish; 2g Red chillis; 6g Coriander; 1/2 Fancy lettuce little gem; 0.02 of a whole (a few slices) Spring onion trimmed; 1/2 Lime; 10g Crispy fried onions; 4g Sesame seeds; 2g Whole black sesame seeds; 60ml Sriracha hot chilli sauce; 40ml Mayonnaise; 6ml Toasted sesame oil; 7.33ml (Pickled cucumber) White wine vinegar; 0.07g (Pickled cucumber) fennel seeds; 0.03g (Pickled cucumber) whole black peppercorn; 0.03g (Pickled cucumber) cumin seeds; 0.07g (Pickled cucumber) white mustard seeds; 2g (Pickled cucumber) caster sugar drum; 0.07 (Pickled cucumber) cucumber; 0.13g (Pickled cucumber) dill

www.bidfood.co.uk

If you love fish, you've got to try our bbq salmon. It's an easy salmon recipe to make and it's full of flavour. For a healthy salmon recipe, click here.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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