BBQ salmon skewers with crunchy slaw recipe

Ingredients

• 700g salmon fillet, bones and skin removed
• 1 tablespoon brown sugar
• 1 teaspoon dried chilli flakes
• 1/4 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 tablespoon freshly squeezed orange juice
• Ground black pepper, to season
• 2 corn wraps, quartered
• Olive oil spray
• Basil pesto to serve
• 1/4 cup low fat natural Greek-style yoghurt
• 2 tablespoons freshly squeezed orange juice
• 2 teaspoons cold tap water
• 1 teaspoon brown sugar
• 2 medium carrots, peeled and grated
• 1/4 small green cabbage, finely shredded
• 100g snow peas, topped, finely shredded
• 50g bean sprouts
• 2 tablespoons flaked almonds
• 1/3 cup fresh mint leaves