Vegetarian Nasi Lemak — Good Chef Bad Chef

Ingredients

• 1 cup jasmine rice, well washed
• 2 pandan leaves
• 1 lemongrass stalk (white part only)
• 1 knob ginger, sliced
• 1 cup coconut milk
• 2 cups water
• 2 tsp sambal paste
• 2 tbsp extra virgin olive oil
• 1 cup greens beans, halved
• 1 cup carrots, julienned
• 1 cucumber, sliced
• 2 tbsp peanuts (change nuts)
• 1 hard-boiled egg
• 1 banana leaf
• 1 tbsp fresh coriander, roughly chopped
• 1 spring onion, sliced
• 1 red chili, sliced
• 1 lime, wedges