Vegan Nasi Lemak Recipe with Funky Vegan | Trouble and Spice – Trouble & Spice
Vegan Nasi Lemak made easy with Funky Vegan sambal bold, umami-packed and perfect with pandan coconut rice, crispy tempeh, and tofu for a full Malaysian feast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at troubleandspice.nl.
Cooking tools:
Ingredients
- 1 cup jasmine rice
- 1/2 cup coconut milk
- 1 cup water
- 2 pandan leaves, knotted
- 1 lemongrass stem, bashed
- 4 slices ginger, lightly bashed
- optional spices: 2 green cardamom pods, 1 star anise, 1 cinnamon stick (we recommend using The Good Spice when possible for the best flavours)
- pinch of salt and sugar
- tempeh, 1/2 block (recommend Clark Fermentation)
- funky vegan
- yum phrik
- tofu puffs (make your own with Dorothy Porker's recipe, or use from Tofu Meisjes)
- cucumber, sliced
- fried peanuts
- crispy onions
- optional: coriander, spring onion, banana leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Vegetarian Nasi Lemak Recipe
slurrp.com
Vegan Nasi Lemak with homemade sambal - WoonHeng Recipe | Samsung Food App
app.samsungfood.com
Nasi Lemak Recipe - Southeast Asian Recipes
nyonyacooking.com
Authentic Nasi Lemak Recipe
reallyeats.com
Malay Nasi Lemak with Chicken Sambal Recipe
exoticanz.com
Nasi Lemak
farahjeats.com
Nasi Lemak
asianinspirations.com.au
Mum’s Nasi Lemak
asianinspirations.com.au