Sambar Recipe for Dosa & Idli
Traditional sambar recipe for dosa & idli. Watch the recipe video & learn to make authentic south Indian style homemade sambar today.
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Cooking tools:
- Hand mixer
- Immersion blender
- Whisk
- Nonstick skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- Water - as needed (for boiling)
- Pigeon Pea - 100 gm (1/2 cup)
- Salt - 1 tsp
- Turmeric Powder - 1/4 tsp
- Drumsticks - 2 pcs (medium-long)
- Potato - 1 pcs (large)
- Oil - 4 tbsp
- Mustard Seeds - 1/2 tsp
- Fenugreek Seeds - 1/2 tsp
- Dry Red Chili - 2 pcs (medium size)
- Asafoetida - 1/4 tsp
- Red Chili Powder - 1.5 tsp
- Curry Leaves - 10-12 pcs
- Water - as needed
- Tamarind Paste - 2 tbsp
- Coriander - as needed (chopped)
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