Instant Sambar Recipe: Perfect With Idli, Dosa, Or Rice
Craving tangy Sambar? This instant recipe is your solution. Ready in minutes, this tangy and spicy South Indian comfort dish is perfect for a quick lunch or dinner. It pairs beautifully with idlis,...
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Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
Ingredients
- 1 cup Split pigeon peas (arhar dal / tuvar dal) (soaked, drained)
- 1 1/2tablespoon Sambhar masala
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek seeds
- 2 Dried red chillies
- 1/2 teaspoon Asafoetida
- 10-15 Curry leaves
- 15-20 (peeled) Madras onions
- 8-10 Drumsticks (2-inch pieces)
- 1 (chopped) Medium tomato
- 1 lemon-sized Tamarind (soaked in 1/2 cup water)
- 1/2 teaspoon Turmeric powder
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