Ingredients
- 250 g de garbanzos cocidos
- 1 hueso de ternera
- 1 trozo de jamón curado
- 1 muslo de pollo con piel
- 200 g de carne de ternera
- 1400 - 1600 g de agua
- 1 cucharadita de sal
- 1 chorizo
- 1 tomate maduro
- 80 g de patata
- 50 g de panceta fresca de cerdo
- 70 g de aceite de oliva virgen extra
- 1 cabeza de ajos
- 60 g de tomate triturado en conserva
- 300 g de arroz de grano redondo
- 1 cucharadita de pimentón
- 1 pellizco de hebras de azafrán
- 1 morcilla de cebolla
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