Slow-Cooker/Crock Pot -- Spinach and Ricotta Lasagna Recipe

Name: Slow-Cooker/Crock Pot -- Spinach and Ricotta Lasagna Recipe
Ingredients: 2 10-ounce packages chopped, frozen spinach, thawed and squeezed to remove excess moisture; 1 ¼ cup ricotta cheese; 3/4 cup parmesan cheese; 3-4 cups marinara sauce (I like Newman’s Own brand); ½ cup water; 6 strips of lasagna pasta (not no-boil); 1 ½ cups grated mozzarella; 2 teaspoons red wine vinegar; salt; black pepper

lidpocket.com

Calling all Spinach lovers!! This recipe is for you!

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Ingredients

2 10-ounce packages chopped, frozen spinach, thawed and squeezed to remove excess moisture
1&nbsp;¼ cup&nbsp;ricotta&nbsp;cheese
3/4&nbsp;cup parmesan cheese
3-4&nbsp;cups&nbsp;marinara sauce (I like Newman’s Own brand)
½ cup water
6 strips of&nbsp;lasagna pasta (not no-boil)
1 ½ cups grated mozzarella
2&nbsp;teaspoons&nbsp;red wine vinegar
salt
black pepper