Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 2 packages (10 oz. each) frozen chopped spinach, thawed; 2 eggs; 2 containers (15 oz. each) low-fat ricotta cheese or reduced-fat, small curd cottage cheese; 2 cups (total) shredded mozzarella cheese; 1 cup (total) grated Parmesan cheese; 1 jar (26 oz.) marinara sauce or meatless pasta sauce; 1/2 cup water; 9 dry multigrain lasagna noodles

edmondsfoodbank.org

Prep Time: 70 Minutes I Makes: 12 servings Ingredients 2 packages (10 oz. each) frozen chopped spinach, thawed 2 eggs 2 containers (15 oz. each) low-fat ricotta

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Ingredients

2 packages (10 oz. each) frozen chopped spinach, thawed
2 eggs
2 containers (15 oz. each) low-fat ricotta cheese or reduced-fat, small curd cottage cheese
2 cups (total) shredded mozzarella cheese
1 cup (total) grated Parmesan cheese
1 jar (26 oz.) marinara sauce or meatless pasta sauce
1/2 cup water
9 dry multigrain lasagna noodles