Fried Okra | Real Southern Cooks
Delicious Southern-style Fried Okra - perfect for summer meals with cornbread. Learn how to prepare this southern favorite!
Ingredients
- Mess of okra
- 2 Tablespoons water
- 1/2 to 1 cup self-rising cornmeal mix (if you use all-purpose cornmeal you may have to add extra salt)
- canola oil for frying. (I start off with 1/4 cup, but may need more during cooking)
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