Southern Fried Okra - Food Gardening Network
Tastier than a batch of fries and more nutritious too, these Southern Fried Okra are twice as divine served alongside a spicy cajun remoulade.
Ingredients
- 1 pound fresh okra
- 1 1/2 cups buttermilk
- 1 egg
- Hot sauce (optional)
- 2 cups yellow cornmeal
- 2 cups self-rising flour
- 1 teaspoon kosher salt
- Cajun seasoning (optional)
- Fresh oil for frying
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