Pesto Rosso Recipe: Homemade Italian Sauce
Discover the rich flavors of Pesto Rosso with our easy and authentic recipe. Perfect for pasta, pizza, and more. Vegan option available.
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Cooking tools:
- Blender
- Mason jar
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- ● Sun-dried tomatoes in oil 100 g drained
- ● Capers 1 tsp in vinegar
- ● Basil 1 piece 1 sprig with 4-5 leaves
- ● Garlic cloves 2 pieces
- ● Cashew nuts 25 g or pine nuts, or other nuts available
- ● Parmesan 25 g omit for vegan version
- ● Balsamic vinegar 1 tsp
- ● Salt 1 tsp
- ● Extravirgin olive oil 100 ml
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