Historical Salmon Casserole | Kelchner's

Ingredients

• 1 1/3 cups water
• 2/3 cup uncooked white rice or 2 cups penne noodles
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons chopped onion
• 3 tablespoons flour
• 2 teaspoons more salt
• ¼ teaspoon pepper
• 2 cups milk
• 2 tablespoons Kelchner's Horseradish
• ½ teaspoon Worcestershire Sauce
• 1 1lb can salmon, flaked
• 2 whole canned pimientos, chopped
• 1 cup cooked and seasoned green peas
• ½ cup cracker crumbs
• 2 more tablespoons butter, this time melted