Skinner® - Baked Salmon Casserole

Ingredients

• 8 oz Skinner® Sea Shells
• 1 can (10 3/4 oz.) condensed cream of celery soup
• 1 1/2 cups milk
• 1/4 cup onion, finely chopped
• 2 Tbsps chopped pimientos
• 1 Tbsp chopped parsley
• 2 tsps lemon juice
• 2 tsps Worcestershire sauce
• 1/2 tsp ground black pepper
• 1 can (14.75 oz) sockeye salmon, drained and flaked
• 1/2 cup fine dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 Tbsps butter, melted