Warm House Cozy KitchenCheese Grits Soufflé - Warm House Cozy Kitchen
Cheesy grits soufflé for a warm, comforting breakfast—perfect for chilly mornings! Yielding 8-10 servings.
Ingredients
- 4 teaspoons kosher salt
- 2 cups uncooked regular yellow grits
- 3 cups milk
- 1 1/2 cup fresh corn kernels (about 3 ears)
- 6 Large eggs, lightly beaten
- 2 cups shredded sharp Cheddar cheese (8 ounces)
- 6 tablespoons butter
- 1 jalapeño pepper, seeded and diced
- 1 tablespoon sugar
- 1 teaspoon hot sauce
- 1/2 teaspoon freshly ground black pepper
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