Recipe: <!-- -->Roasted Strawberry Spinach Salad<!-- --> | Whole Foods Market
Roasting strawberries highlights their natural sweetness and extras are excellent as a topping for oatmeal the next morning. Wheat berries add a nice chewy texture to the salad, but feel free to mix...
Ingredients
- 3 cups strawberries, hulled and sliced, divided
- 1/4 cup sliced almonds, toasted
- 1 1/2 tablespoons Champagne vinegar
- 1/8 teaspoon ground black pepper
- 4 cups baby spinach
- 2 cups cooked wheat berries (see Learn to Cook: Whole Grains)
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