Recipe: <!-- -->Spinach and Strawberry Salad<!-- --> | Whole Foods Market

Ingredients

• 1/2 medium shallot, finely chopped
• 2 tablespoons raspberry or champagne vinegar
• 3 tablespoons extra-virgin olive oil
• 8 ounces baby spinach (plus whatever greens you have on hand)
• 1 cup strawberries, thinly sliced
• 1/2 cup walnuts, toasted and chopped
• 1 medium ripe avocado, sliced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/4 cup thinly sliced red onion
• 1 cup cherry tomatoes, sliced in half