Beef Mushroom Stew – Low Carb and Paleo Friendly – Tao of Stefan

Ingredients

• 700 g chuck ((French cut: basses côtes, literally lower ribs))
• 200 g chanterelles mushrooms
• 150 g brown mushrooms
• 100 g oyster mushrooms
• 2 medium carrots ((organic))
• 1 large onion
• 3 cloves garlic
• 500 g tomato sauce
• 2 bay leaves
• salt
• pepper
• oil ((ghee, or olive oil))
• water
• 1 handfull basil, fresh
• 240 g peas and baby carrots, canned ((in fresh 180 g peas and 60 g baby carrots))