Almond and Lemon Quick Bread
Almond and lemon quick bread with gluten-free baking powder, yogurt, and toasted almonds—easily made in 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 1 C. ground yellow cornmeal
- 3 Tbsp. all-purpose flour
- 1/4 C. almond flour
- 1 tsp. Clabber Girl® Baking Powder (gluten-free)
- 3/4 tsp. citrus sea salt or Kosher salt
- 3/4 C. plain yogurt
- 3/4 C. raw sugar
- Zest of one lemon
- 3 large eggs (room temperature)
- 1/2 C. toasted slivered almonds
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