Grilled Moroccan Chicken Skewers with Turmeric Rice and Tzatziki - Just Bare Foods

Grilled Moroccan Chicken Skewers with Turmeric Rice and Tzatziki - Just Bare Foods

justbarechicken.com

Get ready for a night in Morocco! Grilled Moroccan-Style Chicken Skewers, marinated in aromatic spices, served alongside fragrant turmeric rice and complemented

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Skewer
  • Mixing bowl
  • Saucepan
  • Stove
  • Refrigerator
  • Fine-mesh sieve
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1 1/2 lbs Just Bare® Boneless, Skinless Chicken Tenders, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • red onion, cut into 1-inch pieces
  • ½ pint cherry tomatoes, whole
  • tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1/2 tsp ground cinnamon 1/2 tsp ground turmeric kosher salt
  • freshly cracked black pepper wooden skewers, soaked in water for 30 minutes
  • cup basmati rice
  • cups water
  • 1/2 teaspoon ground turmeric kosher salt, to taste
  • 1 cup plain Greek yogurt
  • 1/2 cup cucumber, finely diced
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh mint ¼ cup chopped fresh dill
  • kosher salt
  • freshly cracked black pepper

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