Moroccan Grilled Chicken Skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Skewer
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Tongs
- Grater
- Citrus press
- Pastry brush
- Plate
Ingredients
- 6 boneless, skinless chicken thighs cut into fourths or 2 by 2 inch pieces
- ½ C apple cider vinegar
- ¼ C grapeseed oil or other light oil
- 2 cloves garlic chopped
- Zest of ½ a lemon
- 2 T grated ginger
- 1 heaping T of Moroccan seasoning (available at most supermarkets)
- 2 T real maple syrup
- 2 t kosher salt, ½ t pepper
- 1/8 C white sugar
- Handful of fresh chopped cilantro
- ½ C orange juice
- 1/3 C vegetable broth
- 1 t kosher salt, ½ t pepper
- 1 T maple syrup
- 2 T salted butter
- 2 T corn starch and 1 T water mixed
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